Today is National Pancake Day, so sayeth IHOP. While many people are assuredly taking advantage of free pancakes, I would like to take this opportunity to cheer for waffles. While a quick Google search informs me that National Waffle Day is August 24, I simply cannot trust that I will remember to make my point on that day.
While there are many kinds of
pancakes, my beef is with the American pancake, the hotcake, the griddlecake, the flapjack. While I love baked German pancakes, thin Swedish pancakes and even potato pancakes, I do not share this love with our American version. For some reason, our misguided sense of pancake perfection is usually associated with fluffiness. This fluffiness quickly turns to sponginess with the addition of the usual syrup. While I understand that flapjacks are sometimes thinner and crispier than a regular pancake, the lack of texture quickly bores me. The Swedish pancake is thinner, more resembling a crepe, and you'd be hard pressed to recognize a the German variety as a pancake at all, but both of these are superior.
Waffles, on the other hand, are pure breakfast perfection. The crispy exterior is well suited to stand up to the popular toppings. Waffles can hold up to ingredients from ice cream to
fried chicken. Try that with pancakes. Years ago I once had friends over for a birthday breakfast so we could feast on waffles instead of birthday cake. Strangely, while we are often forced to settle for pancake feeds, and other places that may have pancakes but no waffles, hotels are one of the few places where there is a waffle option without pancakes. I like to think the hotels are sticking it to the pancake industry, even if I know better. Stranger still, these are usually Belgian waffles, which were created for the 1964 World's Fair in New York, but aren't actually made by Belgians. Believe it. Look it up if you want to.
Pancakes usually get first mention when it comes to breakfast food, but it's waffles that should receive all the glory. Waffle cones are the premium ice cream cones. Nike's first original design was based on liquid urethane and a waffle iron. Have extra waffles? No problem. Try putting a frozen pancake in the toaster and tell me how that works out.
Last but not least, I must mention that I don't for a second believe that all waffles are created equal. Eggo waffles are not special. You've got to make your own. That's where the magic happens.